Citrus Explosion DIPA - Beer Recipe - Brewer's Friend

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Citrus Explosion DIPA

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday January 4th 2018
1.072
1.014
7.7%
86.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 62.1%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light 42 4 21.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.6%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 6.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.22 4.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 18.43 12.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 12.9 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 9.49 12.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.01 6.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.07 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.22 12.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 7.71 12.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.25 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Citrus Explosion DIPA" Double IPA beer recipe by Charlj. All Grain, ABV 7.69%, IBU 86.3, SRM 9.73, Fermentables: (Pale Ale, Dry Malt Extract - Light, Caramel / Crystal 40L, Munich Malt, Corn Sugar - Dextrose) Hops: (Magnum, Centennial, Cascade, Amarillo, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-04 18:31 UTC