The Rider Amerian Imperial Stout - Beer Recipe - Brewer's Friend

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The Rider Amerian Imperial Stout

319 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Chris
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Monday January 1st 2018
1.096
1.021
9.9%
73.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 52.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 17.4%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 4.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 1.1%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 4.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.4%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
2.20 lb Flaked Rye2.2 lb Flaked Rye 36 2.8 4.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 0.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
45.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 75 min 23.79 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 18.66 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.26 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.37 11.1%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 14.98 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Cacao nib, roasted Flavor Secondary 5 days
2 each whirlflock Fining Boil 15 min.
4 each Vanilla beans Flavor Secondary 4 days
2 oz cherries Flavor Secondary 4 days
8 oz blind dog coffee Flavor Kegging 2 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 53 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.54 gal (78.17 qt). Suggest reducing strike water volume to 8.56 gal (34.26 qt) and adding 7.54 gal (30.17 qt) sparge/top-off. 16.11 64.4  
Strike water volume at mash thickness of 1.5 qt/lb 16.11 64.4  
Mash volume with grains 19.54 78.2  
Grain absorption losses -5.37 -21.5  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
Total: 19.62 78.5
Equipment Profile Used: System Default
"The Rider Amerian Imperial Stout" Imperial Stout beer recipe by Chris. All Grain, ABV 9.85%, IBU 73.06, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Naked Oats, Black Barley, Dark Chocolate, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Rye, Black Patent, Roasted Barley) Hops: (Cascade, Mosaic) Other: (Cacao nib, roasted, whirlflock, Vanilla beans, cherries, blind dog coffee)
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  • Last Updated: 2018-01-19 18:03 UTC