Heart Of Gold - Beer Recipe - Brewer's Friend

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Heart Of Gold

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac67%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 1st 2018
1.063
1.016
6.1%
70.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 42.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
1 lb United Kingdom - Munich1 lb Munich 37 6 7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 45 min 57.69 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 12.53 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.5 tsp. Gypsum 1.5 tsp. Ca/Cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 11.17 44.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

10/23/17 My O.G. 1.070 F.G. 1.016 ABV 7.1%

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  • Last Updated: 2018-01-01 03:25 UTC