Three Shutts to the Wind: Portside Honey - Beer Recipe - Brewer's Friend

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Three Shutts to the Wind: Portside Honey

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Blackmuse
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 2nd 2013
1.059
1.015
5.8%
25.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 10.5%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 63.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.5%
8 oz United Kingdom - Crystal 140L8 oz Crystal 140L 33 140 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 19.06 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.32 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Flavor Secondary --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Three Shutts to the Wind: Portside Honey" Robust Porter beer recipe by Blackmuse. Extract, ABV 5.8%, IBU 25.17, SRM 27.06, Fermentables: (Honey , Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Black Patent, Chocolate, Honey Malt, Crystal 140L) Hops: (Perle, Fuggles, East Kent Goldings) Other: (honey)
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  • Last Updated: 2013-07-03 03:04 UTC