Brown Shugga

Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)

Created Sunday December 17th 2017

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

42.9

EBC (ebcmorey):

34.3

Mash pH

n/a

Cost kr

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	Belgian - Pale Ale6.4 kg Pale Ale	38	7.58	67.6%
1.60 kg	Belgian - Wheat1.6 kg Wheat	38	3.31	16.9%
500 g	Finland - Crystal Malt 150500 g Crystal Malt 150	35	150.61	5.3%
500 g	Belgian - Munich500 g Munich	38	14.51	5.3%
120 g	United Kingdom - Crystal 90L120 g Crystal 90L	33	238.67	1.3%
120 g	Finland - Crystal Malt 300120 g Crystal Malt 300	35	300.05	1.3%
225 g	Dark Brown Sugar225 g Dark Brown Sugar - (late boil kettle addition)	45	105.25	2.4%
9,465 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.60 g	Willamette27.6 g Willamette Hops	Pellet	6.3	Boil	90 min	19.71	17.5%
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	45 min	10.7	6.4%
20.30 g	Willamette20.3 g Willamette Hops	Pellet	6.3	Boil	45 min	12.44	12.9%
3.50 g	Magnum3.5 g Magnum Hops	Pellet	11	Boil	0 min		2.2%
6.50 g	Liberty6.5 g Liberty Hops	Pellet	5.4	Boil	0 min		4.1%
20.50 g	Centennial20.5 g Centennial Hops	Pellet	10.4	Boil	0 min		13%
32.50 g	Cascade32.5 g Cascade Hops	Pellet	5.6	Dry Hop	7 days		20.6%
20.50 g	Centennial20.5 g Centennial Hops	Pellet	10.4	Dry Hop	7 days		13%
16 g	Liberty16 g Liberty Hops	Pellet	5.4	Dry Hop	7 days		10.2%
157.40 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
47.90 g	Willamette (Pellet) 47.9 g Willamette (Pellet) Hops	32.15	30.4%
13.50 g	Magnum (Pellet) 13.5 g Magnum (Pellet) Hops	10.7	8.6%
22.50 g	Liberty (Pellet) 22.5 g Liberty (Pellet) Hops	0	14.3%
41 g	Centennial (Pellet) 41 g Centennial (Pellet) Hops	0	26%
32.50 g	Cascade (Pellet) 32.5 g Cascade (Pellet) Hops		20.6%
157.40 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
26.8 L	Saccharification Rest	Infusion	68 °C	60 min
	Mash-Out	Temperature	76 °C	10 min
12 L	Sparge	Sparge	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
Strike water volume (equipment estimates 10.51 g \| 42 qt)	10.29	41.1
Grain absorption losses	-2.44	-9.8
Mash Lauter Tun losses	-0.24	-1
Pre boil volume (equipment estimates 7.83 g \| 31.3 qt)	7.61	30.4
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-2.26	-9
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	5.49	22
Volume into fermentor	5.49	22
Total:	10.29	41.1

Notes

Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA

White Labs WLP002 or Wyeast1968

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Last Updated: 2017-12-28 22:04 UTC