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Brown Shugga

293 calories 27.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created Sunday December 17th 2017
1.095
1.020
9.8%
42.9
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Belgian - Pale Ale6.4 kg Pale Ale 38 7.58 67.6%
1.60 kg Belgian - Wheat1.6 kg Wheat 38 3.31 16.9%
500 g Finland - Crystal Malt 150500 g Crystal Malt 150 35 150.61 5.3%
500 g Belgian - Munich500 g Munich 38 14.51 5.3%
120 g United Kingdom - Crystal 90L120 g Crystal 90L 33 238.67 1.3%
120 g Finland - Crystal Malt 300120 g Crystal Malt 300 35 300.05 1.3%
225 g Dark Brown Sugar225 g Dark Brown Sugar - (late boil kettle addition) 45 105.25 2.4%
9,465 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.60 g Willamette27.6 g Willamette Hops Pellet 6.3 Boil 90 min 19.71 17.5%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 45 min 10.7 6.4%
20.30 g Willamette20.3 g Willamette Hops Pellet 6.3 Boil 45 min 12.44 12.9%
3.50 g Magnum3.5 g Magnum Hops Pellet 11 Boil 0 min 2.2%
6.50 g Liberty6.5 g Liberty Hops Pellet 5.4 Boil 0 min 4.1%
20.50 g Centennial20.5 g Centennial Hops Pellet 10.4 Boil 0 min 13%
32.50 g Cascade32.5 g Cascade Hops Pellet 5.6 Dry Hop 7 days 20.6%
20.50 g Centennial20.5 g Centennial Hops Pellet 10.4 Dry Hop 7 days 13%
16 g Liberty16 g Liberty Hops Pellet 5.4 Dry Hop 7 days 10.2%
157.40 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.8 L Saccharification Rest Infusion 68 °C 60 min
Mash-Out Temperature 76 °C 10 min
12 L Sparge Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 10.51 g | 42 qt) 10.29 41.1  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.61 30.4  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.49 22  
Volume into fermentor 5.49 22  
Total: 10.29 41.1
 
Notes

Willamette, 4.1% AA
Horizon, 13% AA
Liberty, 4.5% AA
Centennial, 8% AA
Cascade, 5.4% AA

White Labs WLP002 or Wyeast1968

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  • Last Updated: 2017-12-28 22:04 UTC