BCB - Lunch Inspired - Beer Recipe - Brewer's Friend

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BCB - Lunch Inspired

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 17th 2017
1.063
1.015
6.3%
62.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz German - CaraMunich I42 oz CaraMunich I 34 39 6.6%
30 oz American - Red Wheat30 oz Red Wheat 38 2.5 4.7%
15 oz American - Caramel / Crystal 80L15 oz Caramel / Crystal 80L 33 80 2.4%
240 oz American - Caramel / Crystal 20L240 oz Caramel / Crystal 20L 35 20 37.7%
24 oz German - Carapils24 oz Carapils 35 1.3 3.8%
270 oz Liquid Malt Extract - Extra Light270 oz Liquid Malt Extract - Extra Light 37 2.5 42.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.5%
637 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Saaz130 g Saaz Hops Pellet 3.5 Boil 60 min 19.39 4.8%
120 g Zythos120 g Zythos Hops Pellet 11 Boil 30 min 43.24 4.4%
84 g Domestic Hallertau84 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 3.1%
84 oz Summit84 oz Summit Hops Pellet 18.5 Boil 0 min 87.7%
2,715.36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.09 gal (80.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.09 gal (32.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.28 gal (81.1 qt). Suggest reducing initial water volume to 10.25 gal (40.98 qt) and adding 8.28 gal (33.1 qt) sparge/top-off. 18.52 74.1  
Water added to kettle 18.52 74.1  
Mash volume with grains 20.28 81.1  
Grain absorption losses (steep / mash) -2.74 -11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.47 5.9  
Pre boil volume (equipment estimates 20.09 g | 80.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.59 -14.4  
Post boil volume (equipment estimates 11.91 g | 47.6 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 18.52 74.1
Equipment Profile Used: System Default
"BCB - Lunch Inspired" American IPA beer recipe by HokieJoe. Partial Mash, ABV 6.27%, IBU 62.64, SRM 17.12, Fermentables: (CaraMunich I, Red Wheat, Caramel / Crystal 80L, Caramel / Crystal 20L, Carapils, Liquid Malt Extract - Extra Light, Cane Sugar) Hops: (Saaz, Zythos, Domestic Hallertau, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 17:30 UTC