Old Chap - Beer Recipe - Brewer's Friend

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Old Chap

158 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday December 7th 2017
1.051
1.015
4.8%
33.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 38 3 77.5%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.7%
300 g Flaked Barley300 g Flaked Barley 32 2.2 4.7%
300 g Crisp Malting - Rye Malt300 g Rye Malt 35 12 4.7%
250 g Maltodextrin250 g Maltodextrin 39 0 3.9%
200 g Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L 35 120 3.1%
100 g United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L 33 160 1.6%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.46 13%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.09 26.1%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 2 min 1.38 26.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 36.4
Mash volume with grains (equipment estimates 41.4 L) 40.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Old Chap" Strong Bitter beer recipe by Jan Erik Johansen. BIAB, ABV 4.77%, IBU 33.93, SRM 13.31, Fermentables: (Finest Maris Otter, Crystal 45L, Flaked Barley, Rye Malt, Maltodextrin, Crystal Extra Dark - 120L, Extra Dark Crystal 160L) Hops: (Columbus, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2019-12-26 09:37 UTC