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Storage cleaner

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 6th 2017
1.060
1.015
5.9%
36.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Caramel / Crystal 75L8 lb Caramel / Crystal 75L 33 75 55.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 27.6%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
8 oz American - Black Malt8 oz Black Malt 28 500 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.38 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 9.24 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 11.19 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Storage cleaner" American Stout beer recipe by Psyce. All Grain, ABV 5.92%, IBU 36.8, SRM 50, Fermentables: (Caramel / Crystal 75L, Munich - Light 10L, Roasted Barley, Carapils (Dextrine Malt), Chocolate, Black Malt) Hops: (Tettnanger, Cascade, Hersbrucker)
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  • Last Updated: 2017-12-06 20:58 UTC