Janglez Imp Stout - Beer Recipe - Brewer's Friend

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Janglez Imp Stout

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday November 28th 2017
1.076
1.024
6.9%
62.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 71.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.5%
10 oz American - Chocolate10 oz Chocolate 29 350 3.7%
8 oz German - Carafa III8 oz Carafa III 32 535 3%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 52.21 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.7 Boil 5 min 9.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ground Hazelnut Coffee Flavor Other 20 min.
2 oz Ground Mocha Coffee Flavor Secondary 4 days
2 oz Cacao Nibs Flavor Secondary 4 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 401 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Actually used Karnowski Malty Beer Profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 158 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.24 45
Equipment Profile Used: System Default
"Janglez Imp Stout" Imperial Stout beer recipe by jakesnake2384. All Grain, ABV 6.86%, IBU 62, SRM 38.59, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, CaraAroma, Chocolate, Carafa III, Flaked Oats, Cane Sugar) Hops: (Nugget, Chinook, Cascade) Other: (Ground Hazelnut Coffee , Ground Mocha Coffee, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 02:05 UTC