Miss Maple - Beer Recipe - Brewer's Friend

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Miss Maple

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 27th 2017
1.061
1.014
6.2%
32.7
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 66.7%
3 kg United Kingdom - Crystal 60L3 kg Crystal 60L 34 60 25%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.7 Boil 60 min 25.33 71.4%
14 g Cascade14 g Cascade Hops Pellet 6.7 Boil 5 min 1.18 16.7%
10 g Nugget10 g Nugget Hops Pellet 12.8 Boil 30 min 6.2 11.9%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CaCl Water Agt Mash 0 min.
15 g Chalk Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Boil 15 days
500 g Maple Syrup Flavor Kegging 7 days
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
MASH:
8g Gypsum...................CaSO4
8g Salt...........................NaCl
5g Epsom Salt..............MgSO4
10g CalciumChlor,,........CaCl
15g Chalk........................CaCO3
11mL Lactic Acid (88%)

BOIL:
5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 30 min
Infusion -- 66 °C 30 min
Cast Temperature -- 74 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.72 L. Suggest reducing initial water volume to 45.4 L and adding 2.32 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 31.1
Mash volume with grains 38.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 28.7 L) 36
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 47.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41.6
Going into fermentor 41.6
Total: 67  
Equipment Profile Used: System Default
"Miss Maple" American Brown Ale beer recipe by Yeasty Boys Brewing. All Grain, ABV 6.21%, IBU 32.7, SRM 20.26, Fermentables: (Pale 2-Row, Crystal 60L, Biscuit, Maple Syrup) Hops: (Cascade, Nugget) Other: (CaCl, Chalk, Gypsum, Table Salt, Irish Moss, Maple Syrup, Epsom Salt)
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  • Last Updated: 2018-05-28 21:57 UTC