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OG Big Papi 5g

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 35.5 gallons
Pre Boil Gravity: 1.256 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom Heyer
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 24th 2017
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1.054
1.013
5.4%
66.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 51.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 1.22 5.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 25.94 15.8%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 24.26 13.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 0 min 14.64 13.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 35.5 142  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 35.35 g | 141.4 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Efficiency sucked - OG 1.052 @ 90 degree wort - calculator puts that at 1.055 adjusted down to correct temp

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  • Last Updated: 2020-03-06 22:14 UTC