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#15 Ambrown

198 calories 21.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Thursday November 23rd 2017
1.064
1.017
6.2%
86.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 54.9%
0.65 kg United Kingdom - Brown0.65 kg Brown 32 65 11.1%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 10.3%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 10.3%
0.33 kg German - CaraMunich II0.33 kg CaraMunich II 34 46 5.7%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.4%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.6%
0.08 kg United Kingdom - Crystal 50L0.08 kg Crystal 50L 34 50 1.4%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.3%
5.83 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Chinook130 g Chinook Hops Pellet 5.5 First Wort 0 min 82.26 61.9%
45 g Centennial45 g Centennial Hops Pellet 4 Boil 5 min 4.13 21.4%
35 g Centennial35 g Centennial Hops Pellet 4 Dry Hop 3 days 16.7%
210 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
15 L MashOut Temperature 78 °C 10 min
Starting Mash Thickness: 2.582 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
1 each Yeast Nutr. Other Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.24 qt/lb 4
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.4
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.8
Going into fermentor 5.8
Total: 34.2  
Equipment Profile Used: System Default
"#15 Ambrown" American Brown Ale beer recipe by BeerHead. All Grain, ABV 6.16%, IBU 86.39, SRM 24.36, Fermentables: (Pilsner, Brown, Munich Dark, Rolled Oats, CaraMunich II, Crystal 15L, Chocolate, Crystal 50L, Carafa III) Hops: (Chinook, Centennial) Other: (Protafloc, Yeast Nutr.)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-23 18:37 UTC