Nellie de Noël IPA - Beer Recipe - Brewer's Friend

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Nellie de Noël IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 19th 2017
1.060
1.011
6.5%
58.8
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 75.2%
1.35 kg American - Caramel / Crystal 60L1.35 kg Caramel / Crystal 60L 34 60 20.3%
125 g Torrified Wheat125 g Torrified Wheat 36 2 1.9%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.5%
75 g German - Acidulated Malt75 g Acidulated Malt 27 3.4 1.1%
6,650 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Sorachi Ace28.3 g Sorachi Ace Hops Pellet 10.1 Boil 45 min 32.79 28.6%
14.20 g Citra14.2 g Citra Hops Pellet 13.1 Boil 30 min 17.87 14.4%
14.20 g Mandarina Bavaria14.2 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 7.48 14.4%
14.20 g Amarillo14.2 g Amarillo Hops Pellet 8.4 Boil 1 min 0.64 14.4%
28 g Lemondrop28 g Lemondrop Hops Pellet 5.3 Dry Hop 7 days 28.3%
98.90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp grinded Nutmeg Spice Boil 5 min.
3 each Whole clove Spice Boil 5 min.
20 g Dried sweet orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water, Fælledvej, Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 22 40 75 83 353
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Infusion -- 67 °C 60 min
11.5 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.6
Mash volume with grains 25
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Dry Hopping added after 4 days

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 15:26 UTC
  • Snapshot Created: 2017-11-19 13:15 UTC