swaT30
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Canadian - Pale 2-Row | 36 | 1.75 | 48% | |
4 lb | German - Wheat Malt | 37 | 2 | 32% | |
1.50 lb | United Kingdom - Oat Malt | 28 | 2 | 12% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 60 min | 52.58 | 7.1% | |
3 oz | Citra | Pellet | 11 | Boil | 0 min | 21.4% | ||
1 oz | Columbus | Pellet | 15 | Boil | 0 min | 7.1% | ||
1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 7.1% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 14.3% | ||
1.50 oz | Rakau | Pellet | 10.5 | Dry Hop | 5 days | 10.7% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 3.6% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 7.1% | ||
1.50 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 10.7% | ||
0.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 3.6% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 7.1% | ||
14 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
RO Gypsum: 3g ~0.8 tsp Table salt: 1g ~0.2 tsp Calcium chloride: 4.5g ~1.0 tsp |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein | Infusion | -- | 122 °F | 20 min | |
Sacch rest | Infusion | -- | 154 °F | 45 min | |
Infusion | -- | 171 °F | 10 min | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.38 | 21.5 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |