Single Ho Pale - Beer Recipe - Brewer's Friend

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Single Ho Pale

165 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 12th 2017
1.051
1.006
5.9%
33.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 43.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 16.6 Boil 10 min 25.94 28.6%
15 g Galaxy15 g Galaxy Hops Pellet 16.6 Boil 5 min 7.13 14.3%
30 g Galaxy30 g Galaxy Hops Pellet 16.6 Dry Hop 2 days 28.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp yeast nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 45 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.85 27.4
Equipment Profile Used: System Default
"Single Ho Pale" American Pale Ale beer recipe by dankbrewing@gmail.com. All Grain, ABV 5.86%, IBU 33.07, SRM 7.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Honey Malt, Cane Sugar, Dry Malt Extract - Light) Hops: (Galaxy, Nelson Sauvin) Other: (yeast nutrient, Irish Moss)
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  • Last Updated: 2017-11-22 21:11 UTC