The Orangutan - Beer Recipe - Brewer's Friend

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The Orangutan

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VV20 Øl og ammunisjon
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday November 12th 2017
1.084
1.017
8.8%
244.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 kg Finland - Pale Ale Malt3.52 kg Pale Ale Malt 36 2 44%
2.58 kg German - Vienna2.58 kg Vienna 37 4 32.3%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 12.5%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 5.8%
0.34 kg Belgian - Biscuit0.34 kg Biscuit 35 23 4.3%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 1.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12.7 Boil 45 min 108.63 10.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.7 Boil 20 min 49.09 10.8%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 14.4 Boil 14 min 57.52 10.8%
100 g Centennial100 g Centennial Hops Pellet 10.4 Boil 5 min 19.32 10.8%
100 g Chinook100 g Chinook Hops Pellet 12.5 Boil 1 min 5.02 10.8%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Boil 1 min 4.7 10.8%
100 g Centennial100 g Centennial Hops Pellet 10.4 Dry Hop 7 days 10.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.8%
125 g Simcoe125 g Simcoe Hops Leaf/Whole 14.4 Dry Hop 7 days 13.5%
925 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 90 min
25 L Temperature -- 78 °C 5 min
11 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 25.2
Mash volume with grains 29.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.6 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 33.6 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Centennial/Mosaic as dry hops during primary fermenting, Simcoe in a Corny keg hop spider for the duration of its life in the fridge.

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  • Last Updated: 2017-11-27 12:27 UTC