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dipa

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday November 11th 2017
1.079
1.015
8.4%
131.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 81.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.3%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 4.3%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 4.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.9%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 0.7%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 73.16 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 37.2 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 15 min 12.01 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 8.77 20%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 0 min 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 9.91 39.6  
Mash volume with grains (equipment estimates 11.66 g | 46.6 qt) 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"dipa" Double IPA beer recipe by jimmyz. BIAB, ABV 8.39%, IBU 131.15, SRM 7.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Honey Malt, White Wheat, Caramel / Crystal 20L) Hops: (Chinook, Amarillo, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-11 16:41 UTC