Liquid Porridge Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Liquid Porridge Imperial Oatmeal Stout

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Nate Penney
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Tuesday October 31st 2017
1.089
1.022
8.7%
65.5
37.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.8%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.6%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 49.08 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 16.46 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 0.35 gal (1.4 qt) sparge/top-off. 9.75 39  
Strike water volume at mash thickness of 1.2 qt/lb 9.75 39  
Mash volume with grains 12.35 49.4  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Liquid Porridge Imperial Oatmeal Stout" Imperial Stout beer recipe by Nate Penney. All Grain, ABV 8.73%, IBU 65.54, SRM 37.22, Fermentables: (Pale 2-Row, Golden Naked Oats, Caramel / Crystal 40L, Special B, Roasted Barley, Flaked Oats, Chocolate Rye, Blackprinz) Hops: (Magnum, Nugget, Tettnanger)
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  • Last Updated: 2018-11-30 18:01 UTC