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Extra Stout

279 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday October 25th 2017
1.090
1.023
8.8%
27.3
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 55%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 5.5%
0.25 kg United Kingdom - Oat Malt0.246 kg Oat Malt 28 2 2.7%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.5%
0.75 kg United Kingdom - Dark Crystal 80L0.75 kg Dark Crystal 80L 33 80 8.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 5.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 5.5%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 1.1%
1 kg American - Vienna1 kg Vienna 35 4 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.60 g Chinook16.6 g Chinook Hops Pellet 12 Boil 60 min 20.82 64.3%
4.60 g Chinook4.6 g Chinook Hops Pellet 12 Boil 30 min 4.43 17.8%
4.60 g Chinook4.6 g Chinook Hops Pellet 12 Boil 10 min 2.09 17.8%
25.80 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 12.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 38.5  
Equipment Profile Used: System Default
"Extra Stout" Foreign Extra Stout beer recipe by Christian. All Grain, ABV 8.83%, IBU 27.34, SRM 47.52, Fermentables: (Pale 2-Row, Golden Naked Oats, Oat Malt, Honey Malt, Dark Crystal 80L, Chocolate, Coffee Malt, Blackprinz, Vienna) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 19:20 UTC