Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Strandsitter
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday October 21st 2017
1.055
1.011
5.8%
29.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 57.9%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 16.5%
1 kg German - CaraHell1 kg CaraHell 34 11 8.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.3%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 6.6%
0.40 kg German - Carafa I0.4 kg Carafa I 32 340 3.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.3 Boil 60 min 14.61 16%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 20 min 1.42 8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.6 Boil 15 min 3.5 24%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 28%
30 g Mount Hood30 g Mount Hood Hops Pellet 6.3 Boil 60 min 9.65 24%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 60 °C 10 min
55 L Temperature -- 64 °C 45 min
55 L Temperature -- 66 °C 35 min
55 L Temperature -- 70 °C 30 min
55 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 35.9 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Strandsitter. All Grain, ABV 5.77%, IBU 29.18, SRM 21.66, Fermentables: (Pilsner, Munich Dark, CaraHell, Melanoidin, Caramel / Crystal 120L, Carafa I, Wheat) Hops: (Magnum, Hallertau Hersbrucker, Saaz, Mount Hood)
Last Updated and Sharing
 
595
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-21 20:07 UTC