Little Sumpin Sumpin Clone - Beer Recipe - Brewer's Friend

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Little Sumpin Sumpin Clone

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Lagunitas/AHA
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday October 17th 2017
1.064
1.016
6.3%
34.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 17.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 24.02 12%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 1.98 4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.28 4%
1 oz Santiam1 oz Santiam Hops Pellet 6.5 Boil 15 min 7.38 16%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 12%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 12%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 12%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.98 g | 27.9 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 2.76 11.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.64 10.6
Equipment Profile Used: System Default
"Little Sumpin Sumpin Clone" American Pale Ale beer recipe by Lagunitas/AHA. Extract, ABV 6.29%, IBU 34.65, SRM 9.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Nugget, Willamette, Santiam, Amarillo, Cascade, Centennial, Chinook, CTZ) Other: (Whirlfloc)
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  • Last Updated: 2017-10-19 18:22 UTC