Smoke Monster GWA - Beer Recipe - Brewer's Friend

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Smoke Monster GWA

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Thursday October 12th 2017
1.101
1.021
10.5%
90.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 29.6%
25 kg United Kingdom - Golden Promise25 kg Golden Promise 37 3 29.6%
9 kg Brown Sugar9 kg Brown Sugar 45 15 10.7%
6.50 kg United Kingdom - Roasted Barley6.5 kg Roasted Barley 29 550 7.7%
3.50 kg Flaked Oats3.5 kg Flaked Oats 33 2.2 4.1%
3.50 kg United Kingdom - Amber3.5 kg Amber 32 27 4.1%
3.50 kg United Kingdom - Brown3.5 kg Brown 32 65 4.1%
3.50 kg United Kingdom - Chocolate3.5 kg Chocolate 34 425 4.1%
3.50 kg United Kingdom - Extra Dark Crystal 120L3.5 kg Extra Dark Crystal 120L 33 120 4.1%
1.50 kg United Kingdom - Black Patent1.5 kg Black Patent 27 525 1.8%
84.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Target800 g Target Hops Pellet 13 Boil 60 min 90.25 100%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4797 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty and strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 75 110 50 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 238.58 L 188.8
Strike water volume at mash thickness of 2.5 L/kg 188.8
Mash volume with grains 238.6
Grain absorption losses -75.5
Remaining sparge water volume (equipment estimates 91.7 L) 102
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 209.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 200
Going into fermentor 200
Total: 290.8  
Equipment Profile Used: System Default
"Smoke Monster GWA" American Light Lager beer recipe by JH. All Grain, ABV 10.53%, IBU 90.25, SRM 50, Fermentables: (Pale Wheat, Golden Promise, Brown Sugar, Roasted Barley, Flaked Oats, Amber, Brown, Chocolate, Extra Dark Crystal 120L, Black Patent) Hops: (Target)
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  • Last Updated: 2017-11-07 21:01 UTC