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Chocolate Coffee Stout

250 calories 24.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created Monday October 9th 2017
1.081
1.019
8.1%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 55.8%
1 kg German - Munich Light1 kg Munich Light 37 6 12.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 6.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.4%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.8%
0.55 kg United Kingdom - Roasted Barley0.55 kg Roasted Barley 29 550 6.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.6%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.1 25%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.75 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.17 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.27 25%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 54 °C 10 min
Temperature 63 °C 10 min
Temperature 66 °C 15 min
Temperature 69 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 6.54 26.1  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 2.48 9.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.6 26.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Chocolate Coffee Stout" Imperial Stout beer recipe by xteci. All Grain, ABV 8.09%, IBU 57.3, SRM 40, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Black Malt, Chocolate Malt, Coffee Malt, Roasted Barley, Cara Malt) Hops: (Bramling Cross, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 18:16 UTC