Brewer's Friend

Print

Elvevold's Insane WheatWine

321 calories 34.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Wednesday September 27th 2017
1.103
1.028
9.8%
36.0
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.46 kg German - Pale Ale8.46 kg Pale Ale 39 2.3 37.8%
5.97 kg German - Wheat Malt5.97 kg Wheat Malt 37 2 26.7%
1.99 kg German - Pilsner1.99 kg Pilsner 38 1.6 8.9%
3.49 kg Torrified Wheat3.49 kg Torrified Wheat 36 2 15.6%
0.45 kg United Kingdom - Amber0.45 kg Amber 32 27 2%
0.45 kg American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt 34 55 2%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 2%
1.10 kg Rice Hulls1.1 kg Rice Hulls 0 0 4.9%
22.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.32 g Magnum37.32 g Magnum Hops Pellet 15 Boil 60 min 21.07 19.4%
30.73 g Perle30.73 g Perle Hops Pellet 8.2 Boil 15 min 4.71 16%
124.02 g Citra124.02 g Citra Hops Pellet 11 Boil 5 min 10.24 64.6%
192.07 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.66 L. Suggest reducing initial water volume to 45.4 L and adding 6.26 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.84 L. Suggest reducing strike water volume to 30.64 L and adding 36.44 L sparge/top-off. 67.1
Strike water volume at mash thickness of 3 L/kg 67.1
Mash volume with grains 81.8
Grain absorption losses -22.4
Remaining sparge water volume (equipment estimates 7.8 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 72.3  
Equipment Profile Used: System Default
 
Notes

På bryggedagen legges 250g amerikanske eikechips i whisk(e)y og får trekke i en uke. Etter en uke tilsettes sprit og eik i gjæringskaret.

Last Updated and Sharing
 
692
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-18 14:40 UTC