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Coco Loco

140 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday September 24th 2017
1.042
1.014
3.7%
21.6
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.3%
7.30 oz Lactose (Milk Sugar)7.3 oz Lactose (Milk Sugar) 41 1 5.3%
3.20 oz Molasses3.2 oz Molasses 36 80 2.3%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 15.22 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.42 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 50 min.
1 lb Coconut Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F 90 min
Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.96 11.9  
Mash volume with grains 3.59 14.4  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.18 20.7
Equipment Profile Used: System Default
"Coco Loco" Sweet Stout beer recipe by Pair O' Docs. All Grain, ABV 3.65%, IBU 21.64, SRM 22.52, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 60L, Chocolate, Lactose (Milk Sugar), Molasses) Hops: (Perle, Willamette) Other: (whirlfloc, Coconut)
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  • Last Updated: 2017-09-25 01:40 UTC