Wedding nutella porter - Beer Recipe - Brewer's Friend

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Wedding nutella porter

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 13th 2017
1.051
1.012
5.2%
37.6
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.1%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.6%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 3%
6 oz German - Carafa III6 oz Carafa III 32 535 1.1%
14.90 oz Brown Sugar14.9 oz Brown Sugar 45 15 2.8%
32.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 25.77 36.2%
50 g Target50 g Target Hops Pellet 11.5 Boil 10 min 11.85 63.8%
78.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Hazelnut coco powder Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.6 gal (58.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.6 gal (10.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.5 gal (58.01 qt). Suggest reducing strike water volume to 9.45 gal (37.8 qt) and adding 2.5 gal (10.01 qt) sparge/top-off. 11.95 47.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.95 47.8  
Mash volume with grains 14.5 58  
Grain absorption losses -3.98 -15.9  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 9.21 36.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.6 g | 58.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 21.16 84.7
Equipment Profile Used: System Default
"Wedding nutella porter" American Porter beer recipe by DwackBeer. All Grain, ABV 5.15%, IBU 37.62, SRM 34.04, Fermentables: (Pale 2-Row, Flaked Barley, Biscuit, Golden Naked Oats, Chocolate, Dark Chocolate, Coffee Malt, Carafa III, Brown Sugar) Hops: (Warrior, Target) Other: (Hazelnut coco powder)
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  • Last Updated: 2017-09-24 23:12 UTC