Firestone Brick IPA - Beer Recipe - Brewer's Friend

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Firestone Brick IPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday September 11th 2017
1.058
1.015
5.7%
89.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 40.7%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.7%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.9%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 11 Boil 60 min 32.93 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 16.48 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 18.73 7.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 0 min 21.35 7.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 12 days 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 3.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.8%
12.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sharon, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Firestone Brick IPA" American IPA beer recipe by Brewer #98440. All Grain, ABV 5.65%, IBU 89.48, SRM 6.42, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat, Honey Malt, White Wheat) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-03-21 00:56 UTC