Moon Man New Glarus Clone - Beer Recipe - Brewer's Friend

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Moon Man New Glarus Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 5th 2017
1.059
1.011
6.3%
47.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.4%
1 lb German - Vienna1 lb Vienna 37 4 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.35 4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.86 2%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.03 2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.33 2%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 4.74 2%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 10 min 2.33 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.23 2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.02 6%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.08 6%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 1 min 1.54 6%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.69 6%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 1 min 0.83 6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.51 6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 7 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
7 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Rahr two-row 1.9 L
Briess Carapils 1.3 L
Bairds Carastan 30 L
Briess Caramel Vienne 24 L
Weyermann German Vienne 3.5 L
Brewed 10/25/17. starting Gravity 1.052 Original Gravity 1.059 after 40 min boil. Shooting for 1.054 gravity with 55 % brew house efficient got 1.059 with 60% efficient.

Ferment with Wyeast 1056 Calf Ale. in new ferment chamber 5.2 cubic feet chest freezer and carboy heat wrap, ink bird temperature controller.

11/07/2017 Added DryHop at 67 F.
11/14/2017 Kegged. Finished at 1.012. Fermented 7 days at 63F then 14 days at 67 F.

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  • Last Updated: 2017-12-06 19:11 UTC