Andy142 Milk Stout ( black patent )

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday September 5th 2017

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

36.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

95.31

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	$ 1.36 / lb $ 20.40	37	3.5	30%
10 lb	German - Pilsner10 lb Pilsner	$ 1.27 / lb $ 12.70	38	1.6	20%
10 lb	German - Vienna10 lb Vienna	$ 1.27 / lb $ 12.70	37	4	20%
2.50 lb	American - Roasted Barley2.5 lb Roasted Barley	$ 1.64 / lb $ 4.10	33	300	5%
3.50 lb	United Kingdom - Chocolate3.5 lb Chocolate	$ 1.64 / lb $ 5.74	34	425	7%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	$ 2.25 / lb $ 4.50	34	60	4%
4 lb	Brown Sugar4 lb Brown Sugar	$ 0.90 / lb $ 3.60	45	15	8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 2.49 / lb $ 2.49	41	1	2%
2 lb	American - Black Malt2 lb Black Malt	$ 1.64 / lb $ 3.28	28	500	4%
50 lbs / $ 69.51

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Cascade6 oz Cascade Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	7	Boil	60 min	31.85	60%
4 oz	Cascade4 oz Cascade Hops	$ 2.29 / oz $ 9.16	Pellet	7	Boil	5 min	4.66	40%
10 oz / $ 9.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	$ 0.00 / oz $ 0.00	31.85	60%
4 oz	Cascade (Pellet)	$ 2.29 / oz $ 9.16	4.66	40%
10 oz / $ 9.16

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 942 B cells required

- yeast starter

Amount:	7 Each	Cost:	$ 0.95 / each $ 6.65
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 942 B cells required

$ 16.64 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 gal	Strike	166 °F	150 °F	60 min
13.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off.	16.88	67.5
Strike water volume at mash thickness of 1.5 qt/lb	16.88	67.5
Mash volume with grains	20.48	81.9
Grain absorption losses	-5.63	-22.5
Remaining sparge water volume (equipment estimates 10.5 g \| 42 qt)	10.23	40.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.38	1.5
Pre boil volume (equipment estimates 21.88 g \| 87.5 qt)	21.61	86.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume (equipment estimates 20 g \| 80 qt)	20.11	80.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.11 g \| 80.4 qt)	20	80
Total:	27.11	108.4
Equipment Profile Used:	System Default

Last Updated and Sharing

1,311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-25 21:34 UTC

Brewer's Friend

Andy142 Milk Stout ( black patent )