Damn Good Cherry Porter - Beer Recipe - Brewer's Friend

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Damn Good Cherry Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Craw
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 4th 2017
1.053
1.013
5.3%
49.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.6%
8 oz American - Chocolate8 oz Chocolate 29 350 4.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.3%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 2.1%
6 oz American - Munich - 60L6 oz Munich - 60L 33 60 3.1%
193 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.78 66.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 27.22 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb cherry purree or frozen cherries Flavor Primary 4 days
2 each Vanilla Beans Flavor Secondary 7 days
1 each Cinnamon Spice Primary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle       Amount: 4oz       CO2 Level: 2 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 3 10 7 17 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Water to 167 Infusion -- 155 °F 60 min
4 gal Collect 7.5 gallons total Sparge -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 10.13 40.5  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Damn Good Cherry Porter" American Porter beer recipe by Craw. BIAB, ABV 5.25%, IBU 49, SRM 38.85, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Red Wheat, Melanoidin, Molasses, Corn Sugar - Dextrose, Munich - 60L) Hops: (East Kent Goldings, Nelson Sauvin) Other: (cherry purree or frozen cherries, Vanilla Beans, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-24 22:21 UTC