Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 73.7% | |
1 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 6.7% | |
2 oz | American - Black Malt - (late boil kettle addition) | 28 | 500 | 0.8% | |
5 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.1% | |
2.49 lb | Rice Hulls | 0 | 0 | 16.7% | |
14.93 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 24.19 | 25% | |
1 oz | B. C. Goldings | Pellet | 5 | Boil | 15 min | 9.23 | 25% | |
1 oz | B. C. Goldings | Pellet | 5 | Boil | 10 min | 6.75 | 25% | |
1 oz | B. C. Goldings | Pellet | 5 | Boil | 1 min | 0.8 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
9.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.69 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.21 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
7.11 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Rice Hulls: Add 1lb for every 5lbs for grain to help with heat distribution. Chocolate Malt: Add after mash-out, during vorlauf. Black Malt: Mill separately and finely 1lb grain to 2qts water Cold steep with no boil Mix with cold water and leave at room temperature for full day. Add to wort in fermenter Condition at least 4 weeks. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.66 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
4.73 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.6 | 22.4 |
Mash volume with grains | 6.79 | 27.2 |
Grain absorption losses | -1.87 | -7.5 |
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.62 | 38.5 |
Equipment Profile Used: | System Default |