New Trent IPA 6gal - Beer Recipe - Brewer's Friend

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New Trent IPA 6gal

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 29th 2017
1.064
1.015
6.4%
69.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.9%
0.60 lb American - Smoked Malt0.6 lb Smoked Malt 37 5 4%
4.80 lb United Kingdom - Maris Otter Pale4.8 lb Maris Otter Pale 38 3.75 32.1%
0.90 lb German - CaraRed0.9 lb CaraRed 34 20 6%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 1%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Pilgrim2.2 oz Pilgrim Hops Pellet 9.1 Boil 60 min 59.12 17.2%
1 oz Sovereign1 oz Sovereign Hops Pellet 4.7 Aroma 15 min 6.89 7.8%
1.20 oz Sovereign1.2 oz Sovereign Hops Pellet 4.7 Aroma 5 min 3.32 9.4%
1.20 oz Bramling Cross1.2 oz Bramling Cross Hops Leaf/Whole 3.8 Aroma 0 min 9.4%
3.60 oz Target3.6 oz Target Hops Pellet 8.4 Dry Hop 14 days 28.1%
3.60 oz Styrian Goldings3.6 oz Styrian Goldings Hops Pellet 3.9 Dry Hop 7 days 28.1%
12.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.33 g | 41.3 qt) 10.62 42.5  
Mash volume with grains (equipment estimates 11.52 g | 46.1 qt) 11.81 47.3  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.62 42.5
Equipment Profile Used: System Default
"New Trent IPA 6gal" American IPA beer recipe by me. BIAB, ABV 6.4%, IBU 69.33, SRM 10.18, Fermentables: (Pale 2-Row, Smoked Malt, Maris Otter Pale, CaraRed, Chocolate) Hops: (Pilgrim, Sovereign, Bramling Cross, Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-30 01:59 UTC