| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 44.4% | |
| 3 kg | German - Wheat Malt | 37 | 2 | 33.3% | |
| 1 kg | Flaked Barley | 32 | 2.2 | 11.1% | |
| 0.50 kg | German - Vienna | 37 | 4 | 5.6% | |
| 0.50 kg | German - Carapils | 35 | 1.3 | 5.6% | |
| 9 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus | Pellet | 15 | Boil | 60 min | 23.49 | 5.6% | |
| 60 g | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 9.37 | 16.7% | |
| 80 g | Huell Melon | Pellet | 7.2 | Boil | 0 min | 22.2% | ||
| 100 g | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 5 days | 27.8% | ||
| 100 g | Azacca | Pellet | 15 | Dry Hop | 5 days | 27.8% | ||
| 360 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 L | Arriar os maltes | Infusion | -- | 50 °C | 15 min |
| 40 L | Tem. Repouso - Beta-milase | Decoction | -- | 67 °C | 60 min |
| 40 L | Mash out | Decoction | -- | 76 °C | 10 min |
| 20 L | Lavagem | Decoction | -- | 70 °C | -- |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 55.84 L. Suggest reducing initial strike volume to 39.46 L and adding 10.44 L sparge/top-off. | 49.9 |
| Strike water volume (equipment estimates 51.4 L) | 49.9 |
| Mash volume with grains (equipment estimates 57.3 L) | 55.8 |
| Grain absorption losses | -9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 41.5 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 35 |
| Volume into fermentor | 35 |
| Total: | 49.9 |
| Equipment Profile Used: | System Default |
