Red Rum Amber - Beer Recipe - Brewer's Friend

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Red Rum Amber

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday May 27th 2013
1.066
1.013
7.0%
39.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 30%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5%
8 oz American - Victory8 oz Victory 34 28 5%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.42 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 20 min 8.24 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 15 min 6.75 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 2.63 16.7%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 5 min 3.98 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Oak Chips soaked in Rum Flavor Secondary --
1 tsp Irish Moss Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 9 14 20 21 111
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.76 23  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.6 22.4
Equipment Profile Used: System Default
"Red Rum Amber" American Amber Ale beer recipe by ShaKeyJ. Extract, ABV 7.04%, IBU 39.02, SRM 13.16, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Munich, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Biscuit, Victory, Caramel / Crystal 40L) Hops: (Mount Hood, Cascade, Hallertau Hersbrucker, Zythos) Other: (Oak Chips soaked in Rum, Irish Moss)
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  • Last Updated: 2015-10-15 11:14 UTC