Obsidi-Anton Stout - Beer Recipe - Brewer's Friend

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Obsidi-Anton Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rocky Lioce
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday August 6th 2017
1.068
1.017
6.7%
54.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 20%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 10%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.75 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 10 min 12.07 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.03 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 10.9 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Obsidi-Anton Stout" American Stout beer recipe by Rocky Lioce. Extract, ABV 6.7%, IBU 54.76, SRM 45.88, Fermentables: (DME Sparkling Amber, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Roasted Barley, Crystal 70L) Hops: (Northern Brewer, Bravo, Cascade, Nugget)
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  • Last Updated: 2019-06-19 04:06 UTC