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St. Brendan 12

341 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brendan Kennedy
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday August 4th 2017
1.103
1.017
11.3%
21.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 48.4%
2 lb German - Vienna2 lb Vienna 37 4 9.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 6.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.6%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 2.3%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 9.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.5%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 0.8%
21.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.4 Boil 60 min 10.32 60%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 11.09 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.38 29.5  
Mash volume with grains 8.95 35.8  
Grain absorption losses -2.46 -9.8  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.53 42.1
Equipment Profile Used: System Default
"St. Brendan 12" Belgian Dark Strong Ale beer recipe by Brendan Kennedy. All Grain, ABV 11.34%, IBU 21.41, SRM 31.02, Fermentables: (Pilsner, Vienna, Special B, Munich - Light 10L, Wheat Malt, Belgian Candi Syrup - D-90, Pale 2-Row, Chocolate) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2017-08-27 21:12 UTC