winter warmer small batch - Beer Recipe - Brewer's Friend

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winter warmer small batch

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 30th 2017
1.048
1.012
4.7%
34.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Cara Malt100 g Cara Malt 35 17.5 8.7%
75 g United Kingdom - Crystal 70L75 g Crystal 70L 34 70 6.6%
10 g United Kingdom - Chocolate10 g Chocolate 34 425 0.9%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 43.7%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 0.9%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4.4%
200 g German - Vienna200 g Vienna 37 4 17.5%
200 g United Kingdom - Munich200 g Munich 37 6 17.5%
1,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Chinook4 g Chinook Hops Pellet 13 Boil 30 min 21.05 8.9%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 5.73 6.7%
3 g Chinook3 g Chinook Hops Pellet 13 Boil 10 min 7.45 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Aroma 0 min 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 22.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 22.2%
45 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 9.5
Mash volume with grains (equipment estimates 14.2 L) 10.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 9.5  
Equipment Profile Used: System Default
"winter warmer small batch" American Light Lager beer recipe by Dirty Horse. BIAB, ABV 4.74%, IBU 34.22, SRM 15.89, Fermentables: (Cara Malt, Crystal 70L, Chocolate, Maris Otter Pale, Roasted Barley, Torrified Wheat, Vienna, Munich) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-30 10:13 UTC