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Red Rye IPA v1

272 calories 23.6 g 568 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Block
Calories: 272 calories (Per 568ml)
Carbs: 23.6 g (Per 568ml)
Created: Thursday July 27th 2017
1.052
1.009
5.6%
53.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 63.6%
1 kg German - Munich Light1 kg Munich Light 37 6 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4.5%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 2.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 1.8%
2 kg German - Rye2 kg Rye 38 3.5 18.2%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Chinook 46 g Chinook Hops Leaf/Whole 7 Boil 60 min 16.35 20%
46 g Bramling Cross46 g Bramling Cross Hops Leaf/Whole 6 Boil 30 min 10.77 20%
46 g East Kent Goldings46 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 7.07 20%
46 g Columbus46 g Columbus Hops Leaf/Whole 15 Boil 15 min 17.39 20%
46 g Cascade46 g Cascade Hops Leaf/Whole 4.8 Boil 5 min 2.24 20%
230 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.92 each Campden Water Agt Other --
0.92 each Protafloc Fining Boil 15 min.
200 g Roast Barley Flavor Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 444 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.85 L. Suggest reducing initial water volume to 45.4 L and adding 7.45 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 37.3 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 46
Going into fermentor 46
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

A red rye IPA with a hoppy burst of citrus finish thanks to the Colombus and Cascade (UK) hop character.

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  • Last Updated: 2017-09-14 05:42 UTC