Spoilt Bastard - Beer Recipe - Brewer's Friend

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Spoilt Bastard

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beeson Brew
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday June 17th 2017
1.052
1.011
5.4%
55.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.4%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.8%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 5.7%
185 g United Kingdom - Amber185 g Amber 32 27 3.5%
250 g German - Carapils250 g Carapils 35 1.3 4.8%
250 g American - Rye250 g Rye 38 3.5 4.8%
5,235 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 50.56 12%
15 g Cascade15 g Cascade Hops Leaf/Whole 6 Aroma 15 min 4.56 6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.2 Aroma 0 min 6%
50 g Cascade50 g Cascade Hops Leaf/Whole 6 Aroma 0 min 20.1%
7 g Centennial7 g Centennial Hops Leaf/Whole 10 Aroma 0 min 2.8%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 5 days 24.1%
72 g citra72 g citra Hops Pellet 14.2 Dry Hop 5 days 28.9%
249 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 31.1
Mash volume with grains (equipment estimates 38.9 L) 34.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Spoilt Bastard" American Pale Ale beer recipe by Beeson Brew. BIAB, ABV 5.37%, IBU 55.12, SRM 7.48, Fermentables: (Pale 2-Row, Wheat, Crystal 50L, Amber, Carapils, Rye) Hops: (Magnum, Cascade, Amarillo, Centennial, citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 14:46 UTC