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SilkIPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 6th 2017
1.058
1.013
5.9%
39.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 69.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.5%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 30 min 13.46 4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 5.73 15.2%
2 oz N1/692 oz N1/69 Hops Pellet 13 Hopback at 165 °F 15 min 11.68 20.2%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Hopback at 165 °F 15 min 2.7 10.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.1%
1.50 oz N1/691.5 oz N1/69 Hops Pellet 13 Dry Hop 3 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Hopback at 165 °F 15 min 5.62 10.1%
9.90 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.48 g | 21.9 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 5.97 g | 23.9 qt) 2.6 10.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.15 20.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
 
Notes

Used super IPA LME from NB
3.15 lbs added at flameout

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  • Last Updated: 2017-06-22 02:00 UTC