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Red October

281 calories 31.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Sunday June 4th 2017
1.090
1.027
8.2%
42.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg German - Red X0.75 kg Red X 36 12 8.5%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 8.5%
2.90 kg United Kingdom - Pale 2-Row2.9 kg Pale 2-Row 38 2.5 33%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 5.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.4%
1 kg German - Rye1 kg Rye 38 3.5 11.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11.4%
0.60 kg gladfield aurora0.6 kg gladfield aurora 32 17.8 6.8%
1 kg gladfield redback1 kg gladfield redback 32 24.9 11.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g callista20 g callista Hops Pellet 3.5 Boil 60 min 8.39 25%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 21.77 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.32 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 5 min 3.92 25%
80 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.2 L Infusion -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 37.1
Mash volume with grains (equipment estimates 40.6 L) 42.9
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

Full recipe costs $83.37 from Grain and Grape on 4/6/17
$61.5 for half

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  • Last Updated: 2017-08-22 00:19 UTC