Jeffrey Pine Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jeffrey Pine Amber Ale

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 28th 2017
1.051
1.011
5.3%
36.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 67.1%
24 oz Briess - Bonlander Munich24 oz Bonlander Munich 36 10 16.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 7%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 4.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 4.2%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 20.42 20%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 3.94 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.6 Whirlpool at 160 °F 10 min 12.53 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla bean Spice Secondary 7 days
4 g Gypsum Water Agt Mash --
4 g Table salt Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash - @165F Temperature -- 154 °F 60 min
4 qt Mash Out - @Boil Temperature -- 170 °F 10 min
20 qt Batch Sparge to pre-boil volume Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.91 15.6  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.46 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Jeffrey Pine Amber Ale" American Amber Ale beer recipe by elaplant74. All Grain, ABV 5.3%, IBU 36.88, SRM 17.86, Fermentables: (Maris Otter Pale, Bonlander Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Ekuanot, Cascade, Simcoe, East Kent Goldings) Other: (Vanilla bean, Gypsum, Table salt)
Last Updated and Sharing
 
994
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 15:11 UTC