2017 Brotherhood - Beer Recipe - Brewer's Friend

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2017 Brotherhood

277 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday May 27th 2017
1.084
1.016
8.9%
40.1
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Avangard Pilsner5 lb German - Avangard Pilsner 36 1.5 29.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 23.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1.5%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 1.5%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 11.9%
4 oz Dry Malt Extract - Light4 oz Dry Malt Extract - Light 42 4 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 17.25 40%
1 oz Merkur1 oz Merkur Hops Pellet 12.4 Boil 15 min 21.22 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 5 min 1.65 40%
5 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"2017 Brotherhood" Belgian Dark Strong Ale beer recipe by shufflind. All Grain, ABV 8.94%, IBU 40.12, SRM 24.97, Fermentables: (German - Avangard Pilsner, Pilsner, Honey Malt, Flaked Rye, De-Bittered Black, Midnight Wheat Malt, Honey, Acidulated Malt, Pale Ale, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Merkur, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 20:00 UTC