AAA GF#1 - Beer Recipe - Brewer's Friend

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AAA GF#1

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday May 22nd 2017
1.053
1.010
5.7%
33.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 80.8%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 7.7%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.9%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13 Boil 60 min 23.78 25%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.55 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.65 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.14 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14
Mash volume with grains 17.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.1 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"AAA GF#1" American Amber Ale beer recipe by RM. All Grain, ABV 5.73%, IBU 33.11, SRM 16.44, Fermentables: (Pale Ale, Munich Dark, CaraMunich III, CaraAroma, Chocolate, Melanoidin) Hops: (Columbus, Cascade, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 15:58 UTC