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NE IPA

225 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Hop Utilization: 120%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 7th 2017
1.068
1.015
7.0%
45.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 72.5%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 13.7%
7.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 16.26 4.3%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Whirlpool at 175 °F 15 min 5.99 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 10.99 17.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 12.48 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 3 days 17.4%
1 oz N1/691 oz N1/69 Hops Pellet 13 Dry Hop 2 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 2.12 8.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 5.49 g | 22 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.73 18.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

1 oz mosaic added 2 days later 1 oz mosaic 2 oz ahtanum added, 2 days later n1/69 added then bottled 2 days later

Sugar added with 20 left


Used honey malt not melanoidin

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  • Last Updated: 2017-06-22 01:43 UTC