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Jokers Lucky # 7

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GrahamSlam Brewing
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday May 6th 2017
1.090
1.020
9.2%
82.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.15 lb American - Pilsner13.15 lb Pilsner 37 1.8 37.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 28.6%
4.20 lb American - Pale Ale4.2 lb Pale Ale 37 3.5 12%
4.04 lb American - Victory4.04 lb Victory 34 28 11.5%
2.10 lb American - Vienna2.1 lb Vienna 35 4 6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
34.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 31.05 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 12.6 Boil 15 min 17.65 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 5 min 7.48 20%
4 oz Comet4 oz Comet Hops Pellet 9.6 Whirlpool 15 min 26.15 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirfloc Fining Boil 15 min.
2 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 146 °F 60 min
4 gal Sparge -- 170 °F --
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.21 36.8  
Mash volume with grains 11.89 47.6  
Grain absorption losses -4.19 -16.7  
Remaining sparge water volume 7.98 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.75 51  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.19 68.7
Equipment Profile Used: System Default
"Jokers Lucky # 7" Double IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 9.17%, IBU 82.32, SRM 10.81, Fermentables: (Pilsner, Maris Otter Pale, Pale Ale, Victory, Vienna, Cane Sugar) Hops: (Zythos, Ekuanot, Simcoe, Comet) Other: (whirfloc, Yeast Nutrient)
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  • Last Updated: 2017-05-07 02:19 UTC