Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 6th 2017
1.051
1.011
5.3%
65.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 75%
0.55 kg German - Vienna0.55 kg Vienna 37 4 9.6%
0.10 kg American - Victory0.1 kg Victory 34 28 1.7%
0.18 kg United Kingdom - Cara Malt0.18 kg Cara Malt 35 17.5 3.1%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.5%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Boil 60 min 45.25 20.2%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.8 12.6%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Aroma 0 min 4%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Aroma 0 min 12.6%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Aroma 0 min 10.1%
35 g Ahtanum35 g Ahtanum Hops Leaf/Whole 6 Dry Hop 0 days 17.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 12.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10.1%
198 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 25 ml AMS, 1 tsp CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.2 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by alan_stanley@ntlworld.com. All Grain, ABV 5.32%, IBU 65.05, SRM 8.37, Fermentables: (Maris Otter Pale, Vienna, Victory, Cara Malt, Torrified Wheat, Crystal 30L) Hops: (Centennial, Cascade, Chinook, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 19:42 UTC