BananaSkidz/Noa - Beer Recipe - Brewer's Friend

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BananaSkidz/Noa

303 calories 28.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Friday May 5th 2017
1.098
1.021
11.1%
89.0
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 61.4%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 10.5%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 6.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.9%
0.25 kg Honey0.25 kg Honey 42 2 3.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 1.3%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 90 min 88.55 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
50 g cocoa nibs Flavor Boil 10 min.
8 ml Bananarom Flavor Bottling --
8 ml Kolaarom Flavor Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
20 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lovö Stockholm, Sweden 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 32
Mash volume with grains (equipment estimates 37.6 L) 36.8
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Volume into fermentor 16
Total: 32  
Equipment Profile Used: System Default
"BananaSkidz/Noa" Imperial Stout beer recipe by Jrut. BIAB, ABV 11.1%, IBU 89, SRM 50, Fermentables: (Maris Otter Pale, Wheat, Crystal 70L, Chocolate, Roasted Barley, Flaked Oats, Honey, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Lactic acid , cocoa nibs, Bananarom, Kolaarom)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 14:48 UTC