VIOLATOR (NESIPA) - Beer Recipe - Brewer's Friend

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VIOLATOR (NESIPA)

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 68 liters (ending kettle volume)
Pre Boil Size: 81 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday May 1st 2017
1.045
1.007
4.9%
45.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 58.3%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 25%
0.27 kg German - CaraMunich I0.27 kg CaraMunich I 34 39 2.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.3%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 4.2%
0.84 kg Flaked Oats0.842 kg Flaked Oats 33 2.2 7%
12.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 13.9 First Wort 0 min 6.39 6%
47 g Amarillo47 g Amarillo Hops Pellet 8.6 Boil 20 min 10.23 28.1%
30 g Chinook30 g Chinook Hops Pellet 11.8 Boil 20 min 8.96 18%
30 g Galaxy30 g Galaxy Hops Pellet 14.4 Boil 20 min 10.94 18%
50 g cascade50 g cascade Hops Pellet 6.9 Boil 20 min 8.73 29.9%
167 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 64 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.54 L. Suggest reducing initial water volume to 45.4 L and adding 29.14 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 81
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 74.5 L) 68
Estimated amount in fermentor 68
Total: 93.9  
Equipment Profile Used: System Default
"VIOLATOR (NESIPA)" American Pale Ale beer recipe by dr511. All Grain, ABV 4.86%, IBU 45.26, SRM 3.83, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Acidulated Malt, Caramel Pils, Flaked Oats) Hops: (Super Pride, Amarillo, Chinook, Galaxy, cascade)
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  • Last Updated: 2017-05-06 02:54 UTC