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Double Danger

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clown Dog Brewery
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 23rd 2017
1.080
1.014
8.7%
87.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 79.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.7%
12 oz American - Vienna12 oz Vienna 35 4 4.3%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 3.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.5%
10 oz American - Victory10 oz Victory 34 28 3.5%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 45 min 33.04 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 20 min 18.25 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 17.72 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 10 min 10.93 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 7.12 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
0.50 oz Coriander Seed Spice Boil 5 min.
1 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
-- -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Double Danger" Double IPA beer recipe by Clown Dog Brewery. All Grain, ABV 8.65%, IBU 87.07, SRM 7.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 15L, Carapils (Dextrine Malt), Victory) Hops: (Simcoe, Mosaic, Citra) Other: (Whirlfloc, Coriander Seed, Sweet Orange Peel)
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  • Last Updated: 2017-05-07 17:50 UTC